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New Way Studio By: JEFRI CANIAGO

Gingerbread

GENERAL CONCEPT

CONCEPT STATEMENTS

ORGANISATION CHARTS

OUTLET OPERATING HOURS

DEPARTMENTAL MORNING BRIEFING

FOOD & BEVERAGE MEETING

STORE REQUISITION

FOOD & BEVERAGE TRANSFER

FOOD & BEVERAGE INVENTORY

F & B FOOD CONTROL

ENTERTAINMENT & ENTERTAINERS

ENTERTAINMENT AGREEMENT

LINEN

FLOWER ORDERING & STORING

OFFICE FF & E

REPORTING TO WORK

UNIFORMS	

GROOMING & PERSONAL HYGIENE

VACATIONS

ANNUAL PERFORMANCE APPRAISAL

PROBATION PERIOD APPRAISAL

BUDGETING

FINANCIAL FORECAST REVIEW

ENTERTAINMENT CHECKS

F&B OPERATIONS MANUAL

Phiên bản mới nhất của F&B OPERATIONS MANUAL